Egg Tikka With Minted Rice Recipe

About this recipe

A flavorful dish combining smoky egg tikka with fragrant minted rice, perfect for a satisfying dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 125 ml Flavoured Yogurt Drink - Mango
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• - Rice Flour
• - Coconut Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Boil the eggs for 10 minutes, then peel and set aside.
2. 2. In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and rice flour to form a marinade.
3. 3. Coat the boiled eggs evenly with the marinade and let it rest for 15 minutes.
4. 4. Heat coconut oil in a pan and pan-fry the marinated eggs until golden brown and slightly crisp.
5. 5. Rinse rice thoroughly and add it to a pot with water and salt, then bring to a boil.
6. 6. Reduce the heat to low, cover, and cook the rice until tender and water is absorbed, about 12 minutes.
7. 7. Chop fresh mint leaves finely and mix them into the cooked rice for added flavor.
8. 8. Plate the minted rice and top it with the egg tikka for an appealing presentation.
9. 9. Garnish with a few extra mint leaves and a drizzle of lemon juice before serving.