Egg Tikka With Garlic Rice Recipe

About this recipe

A flavorful combination of marinated eggs cooked in aromatic spices served with fragrant garlic-infused rice, perfect for a hearty dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 125 ml Flavoured Yogurt Drink - Mango
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Boil the eggs for 8 minutes, peel them, and set aside.
2. 2. In a bowl, mix yogurt, turmeric powder, red chili powder, garam masala, cumin powder, and salt to create a marinade.
3. 3. Coat the boiled eggs with the marinade and let them rest for 15 minutes.
4. 4. Heat oil in a pan and sauté grated ginger and garlic until fragrant.
5. 5. Add the marinated eggs to the pan and cook until the marinade sticks and forms a crust.
6. 6. Wash the rice thoroughly and cook it with enough water and a pinch of salt.
7. 7. In a separate pan, heat oil and lightly sauté chopped garlic until golden brown.
8. 8. Mix the sautéed garlic into the cooked rice, ensuring even distribution.
9. 9. Garnish the egg tikka with chopped coriander leaves and a drizzle of lemon juice.
10. 10. Serve the egg tikka alongside the garlic rice while hot for a complete meal.