Egg Tikka Rice Bowl Recipe

About this recipe

A flavorful combination of grilled egg tikka and aromatic spiced rice, perfect for a wholesome dinner.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 200 ml Coconut Milk
• - Garlic Paste
• 300 g Ginger Paste
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Boil the rice with water and a pinch of salt until cooked and fluffy, then set aside.
2. 2. In a bowl, mix coconut milk, garlic paste, ginger paste, turmeric, chili powder, garam masala, coriander powder, lemon juice, and salt to create a marinade.
3. 3. Peel the boiled eggs and cut them in halves, then coat them evenly with the prepared marinade.
4. 4. Heat oil in a pan and grill the marinated eggs for 3-4 minutes on each side until slightly charred.
5. 5. In the same pan, sauté the cooked rice with a small amount of remaining marinade for 2-3 minutes to infuse flavor.
6. 6. Plate the spiced rice evenly and top it with the grilled egg tikka halves.
7. 7. Garnish with freshly chopped coriander leaves before serving.