Egg Tikka Masala With Jeera Rice Recipe

About this recipe

A flavorful combination of spiced boiled eggs simmered in a creamy tomato-based tikka masala, paired with fragrant jeera rice. Perfect for a satisfying dinner.

Ingredients

• 6 pcs White Eggs
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 200 ml Coconut Milk
• 100 g Jeera
• 1 kg Basmati Rice
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Boil the eggs for 8 minutes, then peel and set them aside.
2. 2. Heat oil in a pan and sauté cumin seeds until aromatic.
3. 3. Add finely chopped onions, ginger, and garlic; cook until golden brown.
4. 4. Stir in tomato puree, turmeric, chili powder, coriander powder, and garam masala; cook until oil separates.
5. 5. Add coconut milk and simmer for 5 minutes, stirring occasionally.
6. 6. Gently add boiled eggs and coat them with the masala; cook for 5 minutes.
7. 7. Rinse basmati rice and cook it in a pot with water and a pinch of salt.
8. 8. Mix cumin seeds into the cooked rice for added flavor.
9. 9. Serve the egg tikka masala alongside the jeera rice, garnished with fresh coriander leaves.