Egg Tikka Bowl With Jeera Rice Recipe

About this recipe

This fragrant and high-protein dinner combines smoky egg tikka pieces with aromatic jeera rice, creating a balanced and flavorful meal.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 100 g Jeera
• 500 g Onion
• - Tomato Ketchup
• 25 g Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Boil the eggs for 8-10 minutes until hard-boiled, then peel and set aside.
2. 2. Cook rice by rinsing it well, boiling it with 400ml water and 1 tsp salt until tender, and fluff it with a fork.
3. 3. Heat 1 tablespoon of oil in a pan, add cumin seeds, and sauté until aromatic.
4. 4. Add finely chopped onions to the pan and cook until golden brown.
5. 5. Stir in ginger garlic paste, turmeric, chili powder, and garam masala, and cook for 2 minutes.
6. 6. Add chopped tomatoes to the pan and cook until the mixture forms a thick masala paste.
7. 7. Slice the boiled eggs into halves and gently coat them with the masala paste.
8. 8. Drizzle remaining oil in the pan and lightly sear the eggs to create a smoky tikka flavor.
9. 9. Serve the egg tikka over the jeera rice and garnish with freshly chopped coriander leaves.