Egg Tikka Bowl With Herb Rice Recipe

About this recipe

A protein-packed dinner featuring spiced egg tikka paired with aromatic herb rice, perfect for a satisfying evening meal.

Ingredients

• 6 pcs White Eggs
• 1 kg Rice
• 200 ml Coconut Milk
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• - Coriander Powder
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250 ml Lemon Juice Concentrate
• 100G Oleo
• 100 g Salt

Instructions

1. 1. Boil the eggs for 8 minutes, then peel and set aside.
2. 2. Cook the rice in 300ml water until tender, then drain and cool slightly.
3. 3. Blend garlic, ginger, turmeric, chili, cumin, and coriander powder with lemon juice to form a paste.
4. 4. Marinate the boiled eggs in the spice paste for 15 minutes.
5. 5. Heat oil in a pan and pan-fry the marinated eggs until golden on all sides.
6. 6. In a separate pan, heat coconut milk and stir in chopped mint and coriander leaves.
7. 7. Add cooked rice to the coconut milk mixture and gently stir to coat evenly.
8. 8. Plate the herb rice and top it with the spiced egg tikka.
9. 9. Garnish with fresh coriander leaves and a drizzle of lemon juice.