Egg-Stuffed Bell Pepper Bake Recipe

About this recipe

A delicious baked dish featuring bell peppers stuffed with spiced egg and vegetable filling, topped with aromatic herbs.

Ingredients

• 1 kg Bell Peppers
• 6 pcs White Eggs
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Preheat the oven to 180°C and lightly grease a baking dish.
2. 2. Cut the tops off the bell peppers and remove seeds. Set aside.
3. 3. Finely chop onions, tomatoes, green chilies, and coriander leaves.
4. 4. Heat mustard oil in a pan, sauté onions until golden, then add tomatoes.
5. 5. Stir in turmeric, red chili powder, cumin powder, and salt. Cook for 3 minutes.
6. 6. Beat eggs in a bowl and mix into the vegetable mixture on low heat.
7. 7. Cook the mixture until slightly set but still creamy, then turn off heat.
8. 8. Stuff the bell peppers with the egg mixture, packing tightly.
9. 9. Arrange the stuffed peppers in the baking dish and cover with foil.
10. 10. Bake for 20 minutes, then uncover and bake for another 5 minutes.
11. 11. Garnish with chopped coriander leaves before serving.