Egg Masala Toast With Spiced Yogurt Drizzle Recipe

About this recipe

A hearty breakfast featuring crispy toast layered with flavorful egg masala and a cool, spiced yogurt drizzle for a perfect start to your day.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 100G Oleo
• - Milky Mist Skyr Plain Yogurt
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing

Instructions

1. 1. Chop the onion, tomato, and green chilies finely and set them aside.
2. 2. Heat oil in a pan and add cumin seeds, allowing them to splutter.
3. 3. Add the chopped onion and green chilies to the pan and sauté until golden brown.
4. 4. Stir in the tomatoes and cook until they soften, forming a thick base.
5. 5. Add turmeric powder, red chili powder, coriander powder, and salt, mixing well.
6. 6. Crack the eggs into the pan and scramble them gently into the masala mixture.
7. 7. Cook the eggs until they are fully incorporated with the spices, then remove from heat.
8. 8. Toast the bread slices until golden and crispy using a toaster or a pan.
9. 9. Spread the egg masala evenly over the toasted bread slices.
10. 10. In a bowl, mix yogurt with finely chopped mint leaves and a pinch of salt.
11. 11. Drizzle the spiced yogurt over the egg masala toast for added flavor.
12. 12. Serve the toast warm with a side of mint garnish if desired.