Egg Masala Toast With Spiced Vegetables Recipe

About this recipe

A flavorful breakfast combining crispy toast, creamy spiced eggs, and sautéed vegetables. Perfect for a protein-packed start to your day.

Ingredients

• 6 pcs White Eggs
• - Baby Tomatoes
• 1 piece Yellow Bell Pepper
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 50 g Black Pepper Powder
• 100 g Pasteurised Butter
• - Coriander Powder

Instructions

1. 1. Chop onions, tomatoes, capsicum, green chilies, and coriander leaves finely.
2. 2. Heat oil in a pan and add cumin seeds until aromatic.
3. 3. Sauté onions and green chilies until softened, then add tomatoes and capsicum.
4. 4. Sprinkle turmeric, red chili powder, and salt, cooking until vegetables are tender.
5. 5. Beat eggs in a bowl with black pepper and salt, then pour into the pan.
6. 6. Stir gently until the eggs are cooked and form a creamy masala mixture.
7. 7. Toast bread slices in a separate pan with butter until golden brown.
8. 8. Spread the egg masala evenly on the toasted slices.
9. 9. Garnish with fresh coriander leaves for added flavor.
10. 10. Serve immediately while warm for a delicious breakfast.