Egg Malabar Fried Rice Recipe

About this recipe

This aromatic egg fried rice, inspired by Malabar flavors, combines fluffy basmati rice with eggs, coconut oil, and a medley of spices for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Coconut Oil
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 100 g Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes before cooking.
2. 2. Boil the rice with 400 ml water and a pinch of salt until cooked, then fluff with a fork.
3. 3. Heat coconut oil in a pan and sauté chopped onions, ginger, garlic, and green chilies until golden.
4. 4. Add chopped tomatoes and curry leaves, cooking until the tomatoes soften and form a paste.
5. 5. Stir in turmeric, red chili powder, and garam masala, mixing well with the sautéed ingredients.
6. 6. Crack the eggs into the pan, scramble them, and cook until they set completely.
7. 7. Add the cooked rice into the pan and gently mix it with the egg and spice mixture.
8. 8. Adjust salt as needed, ensuring all flavors are evenly distributed.
9. 9. Garnish with freshly chopped coriander leaves and serve hot.