Egg Keema Rice Delight Recipe

About this recipe

A flavorful one-pot egg keema rice featuring spiced eggs and fragrant basmati rice. Perfectly balanced for a hearty and protein-packed dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the eggs, peel them, and set them aside for later use.
3. 3. Heat vegetable oil in a large pan and add cumin seeds until aromatic.
4. 4. Add finely chopped onion, garlic, and ginger to the pan and sauté until golden brown.
5. 5. Stir in chopped tomatoes and green chilies, cooking until the mixture softens into a paste.
6. 6. Add turmeric powder, red chili powder, and garam masala, mixing well to incorporate the spices.
7. 7. Add the boiled eggs, breaking them slightly with a spatula to mix them with the masala.
8. 8. Drain the soaked rice and mix it gently into the pan with the eggs.
9. 9. Add water and salt, bringing the mixture to a boil before reducing the heat to simmer.
10. 10. Cover the pan and cook on low heat for 15 minutes or until the rice is fully cooked.
11. 11. Remove from heat and let the rice rest, covered, for 5 minutes before fluffing with a fork.
12. 12. Garnish with freshly chopped coriander leaves and serve warm.