Egg Bhurji Stuffed Bell Peppers Recipe

About this recipe

A flavorful twist on egg bhurji, stuffed into tender bell peppers and baked for a wholesome dinner. Packed with protein and nutrients, this dish is perfect for a satisfying meal.

Ingredients

• 6 pcs White Eggs
• 1 kg Bell Peppers
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Preheat your oven to 180°C and lightly grease a baking tray.
2. 2. Slice the tops off the bell peppers and remove the seeds and cores.
3. 3. Finely chop onions, tomatoes, green chilies, garlic, ginger, and coriander leaves.
4. 4. Heat oil in a pan, sauté onions, garlic, and ginger until fragrant.
5. 5. Add tomatoes, green chilies, and cook until soft and blended.
6. 6. Stir in turmeric, red chili powder, cumin powder, and salt; cook for 2 minutes.
7. 7. Crack the eggs into the pan, scramble them gently until cooked through.
8. 8. Add chopped coriander leaves, mix, and turn off the heat.
9. 9. Stuff the egg bhurji mixture into the prepared bell peppers.
10. 10. Arrange stuffed bell peppers on the baking tray and bake for 15 minutes.
11. 11. Remove from the oven once the peppers are tender and slightly charred.
12. 12. Serve warm, garnished with more coriander leaves if desired.