Egg And Vegetable Fried Rice Delight Recipe

About this recipe

A flavorful fried rice dish packed with eggs, vibrant vegetables, and aromatic spices. Perfect for a satisfying and protein-rich dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Green Peas
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Cook the basmati rice until fluffy, then spread it out to cool slightly.
2. 2. Finely chop the carrots, green beans, onions, garlic, ginger, and green chilies.
3. 3. Heat oil in a pan and sauté garlic, ginger, and green chilies until fragrant.
4. 4. Add onions and cook until golden brown, stirring occasionally.
5. 5. Stir in carrots, beans, and green peas, cooking until tender yet firm.
6. 6. Sprinkle turmeric, cumin, and coriander powder, mixing to coat the vegetables evenly.
7. 7. Beat the eggs in a bowl, then pour them into the pan, scrambling lightly until cooked.
8. 8. Add the cooked rice to the pan, folding gently to combine with the vegetables and eggs.
9. 9. Season with salt and adjust spices if needed, mixing thoroughly.
10. 10. Garnish with chopped coriander leaves and serve hot.