Egg And Spinach Stuffed Millet Wraps Recipe

About this recipe

Savor the goodness of fluffy eggs combined with nutrient-rich spinach, all wrapped in wholesome millet flour tortillas. This dish is nutritious, flavorful, and perfect for dinner.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 6 pcs White Eggs
• 250 g Spinach
• 500 g Onion
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Garlic
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper Powder
• 200 ml Mustard Oil

Instructions

1. 1. Mix millet flour with water and a pinch of salt to make a soft dough, then set aside for 10 minutes.
2. 2. Heat oil in a pan and sauté chopped garlic, onions, and green chilies until fragrant.
3. 3. Add diced tomatoes, spinach, turmeric, red chili powder, and salt; cook until the spinach is wilted and tomatoes are soft.
4. 4. Beat eggs in a bowl, season with salt and pepper, and pour them into the pan with the spinach mixture.
5. 5. Stir gently until the eggs are cooked and blend well with the spinach mixture; remove from heat.
6. 6. Roll out millet dough into thin tortillas and cook them on a hot skillet until lightly browned on both sides.
7. 7. Spread the egg and spinach filling evenly onto the tortillas, then roll them tightly into wraps.
8. 8. Garnish the wraps with fresh coriander leaves and serve warm.