Egg And Spinach Rice With Masala Tempering Recipe

About this recipe

A fragrant rice dish featuring protein-rich eggs, nutrient-packed spinach, and a flavorful masala tempering. Perfect for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 250g Green Chilli
• 100 g Jeera
• 45 g Garam Masala
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the basmati rice for 20 minutes to ensure even cooking.
2. 2. Heat oil in a pan and add cumin seeds; let them splutter for a few seconds.
3. 3. Add finely chopped onions, garlic, and green chilies; sauté until golden brown.
4. 4. Stir in diced tomatoes and cook until soft, forming a thick masala base.
5. 5. Add turmeric, red chili powder, garam masala, and salt; mix well.
6. 6. Toss in washed spinach leaves and cook until wilted and well combined.
7. 7. Crack the eggs directly into the pan, scrambling them gently into the masala mixture.
8. 8. Drain the soaked rice and add it to the pan; mix gently to coat with the masala.
9. 9. Pour water into the pan, cover, and cook on low heat until rice is fully cooked.
10. 10. Let the dish rest for 5 minutes before fluffing the rice gently with a fork.
11. 11. Serve warm, garnished with freshly chopped coriander if desired.