Egg And Spinach Rice Bowl With Toasted Almonds Recipe

About this recipe

A wholesome and protein-packed one-bowl meal featuring fluffy eggs, nutritious spinach, fragrant basmati rice, and crunchy toasted almonds.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 500 g Onion
• 100 g Garlic
• 250g Green Chilli
• 100 g Almonds
• - Coconut Oil
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Heat coconut oil in a pan and toast the almonds until golden brown, then set them aside.
3. 3. In the same pan, add cumin seeds and sauté until aromatic, then add chopped onion, garlic, and green chilies.
4. 4. Stir in the turmeric powder and add the washed spinach leaves; cook until wilted.
5. 5. Beat the eggs lightly and pour them into the pan, stirring constantly to scramble them with the spinach mixture.
6. 6. Drain the soaked rice and add it to the pan, mixing well with the egg-spinach mixture.
7. 7. Add water and salt, cover the pan, and cook on low heat until the rice is tender and fully cooked.
8. 8. Garnish the rice bowl with toasted almonds and freshly chopped coriander leaves before serving.
9. 9. Serve hot and enjoy this nutrient-rich, flavorful dinner.