Egg And Spinach Rice Bowl With Roasted Spices Recipe

About this recipe

A hearty dinner featuring spiced spinach, fluffy eggs, and aromatic rice, packed with protein and flavor for a satisfying meal.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• - Coconut Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Boil the rice in 300 ml of water with a pinch of salt until fully cooked, then set aside.
3. 3. Heat coconut oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
4. 4. Add finely chopped garlic, ginger, and onions, and sauté until golden brown.
5. 5. Stir in chopped tomatoes, turmeric powder, coriander powder, and red chili powder; cook until tomatoes soften.
6. 6. Add the spinach leaves and sauté until they wilt completely, releasing their natural juices.
7. 7. Crack the eggs directly into the pan, stirring gently to scramble them with the spinach mixture.
8. 8. Season the mixture with salt and cook until the eggs are fully set and incorporated with the spinach.
9. 9. Plate the cooked rice and top it with the spinach and egg mixture.
10. 10. Garnish with a sprinkle of additional cumin seeds or coriander leaves for added aroma.