Egg And Spinach Rice Bowl With Masala Tadka Recipe

About this recipe

A hearty and flavorful one-bowl meal featuring protein-rich eggs, aromatic spices, and spinach mixed with fluffy rice for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash and soak the basmati rice for 20 minutes, then cook until fluffy and set aside.
2. 2. Heat oil in a pan, add cumin seeds, and let them sizzle for 30 seconds.
3. 3. Chop onion, tomato, garlic, ginger, and green chili finely, then sauté them in the pan until softened.
4. 4. Add turmeric powder, red chili powder, and garam masala, stirring well to combine with the sautéed vegetables.
5. 5. Toss in chopped spinach leaves and cook until wilted, mixing thoroughly with the spices.
6. 6. Crack the eggs directly into the pan, scramble and cook until set, blending evenly with the spinach mixture.
7. 7. Add the cooked rice to the pan, mixing gently to coat it with the masala and spinach-egg mixture.
8. 8. Season with salt and garnish with freshly chopped coriander leaves before serving.