Egg And Spinach Rice Bowl With Cumin Infusion Recipe

About this recipe

A hearty and aromatic one-bowl dinner featuring fluffy rice, fragrant spices, protein-packed eggs, and nutrient-rich spinach. Perfectly balanced for flavor and nutrition.

Ingredients

• 6 pcs White Eggs
• 1 kg Basmati Rice
• 500 g Onion
• - Baby Tomatoes
• loose Ginger
• 100 g Garlic
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Finely chop the onions, garlic, and ginger; add to the pan and sauté until golden brown.
4. 4. Dice the tomatoes and stir them into the pan, cooking until they soften and form a paste.
5. 5. Add turmeric, chili powder, and salt, mixing well for an even flavor profile.
6. 6. Wash and roughly chop the spinach, adding it to the pan and cooking until wilted.
7. 7. Beat the eggs lightly in a bowl, then pour them into the pan, stirring gently to scramble them.
8. 8. Drain the soaked rice and add it to the pan, stirring to coat it with the spices and egg mixture.
9. 9. Add water to the pan, cover it, and cook on low heat until the rice is fully cooked and fluffy.
10. 10. Fluff the rice gently with a fork, ensuring the eggs and spinach are evenly distributed.
11. 11. Serve warm in individual bowls, garnished with a sprinkle of cumin powder for extra aroma.