Egg And Spinach Rice Bowl Recipe

About this recipe

A flavorful and nutritious egg and spinach rice bowl, packed with protein and fiber, perfect for dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Spinach
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash the basmati rice and soak it in water for 10 minutes.
2. 2. Boil the soaked rice in 300 ml water with a pinch of salt until cooked and fluffy.
3. 3. Heat oil in a pan and sauté chopped onion, garlic, ginger, and green chilies until fragrant.
4. 4. Add turmeric, cumin, and coriander powders to the sautéed mixture and cook for a minute.
5. 5. Stir in the chopped spinach and cook until wilted, stirring occasionally.
6. 6. Crack the eggs into the pan and scramble them gently with the spinach mixture.
7. 7. Add the cooked rice into the pan and mix everything evenly.
8. 8. Adjust salt to taste and cook for another 2-3 minutes for flavors to combine.
9. 9. Serve hot in bowls, garnished with fresh coriander if desired.