Egg And Spinach Masala Rice Recipe

About this recipe

A hearty and flavorful masala rice featuring protein-rich eggs and nutrient-packed spinach, perfect for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Spinach
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice and soak it in water for 20 minutes.
2. 2. Boil the eggs until fully cooked, peel them, and set aside.
3. 3. Heat oil in a pan and add cumin seeds, allowing them to sizzle.
4. 4. Add chopped onions and sauté until golden brown.
5. 5. Stir in minced garlic, ginger, and green chilies, cooking for 2 minutes.
6. 6. Add chopped tomatoes, turmeric, red chili, and coriander powder, then cook until the tomatoes soften.
7. 7. Add spinach to the pan and cook until wilted and well combined with the masala.
8. 8. Cut the boiled eggs into halves and gently mix them into the spinach masala.
9. 9. Drain the soaked rice and cook it in a separate pot with 300 ml of water and a pinch of salt until tender.
10. 10. Once the rice is cooked, fluff it with a fork and combine with the egg-spinach masala.
11. 11. Garnish with fresh coriander leaves and serve warm.