Egg And Spinach Masala Fried Rice Recipe

About this recipe

A flavorful and nutritious fried rice featuring eggs and spinach, infused with aromatic Indian spices for a comforting dinner experience.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Finely chop the onion, tomato, garlic, green chilies, and spinach.
3. 3. Heat oil in a large pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add chopped onion and garlic to the pan, sautéing until they turn golden brown.
5. 5. Stir in the chopped tomato, green chilies, turmeric, chili powder, and garam masala, cooking until the tomatoes soften.
6. 6. Add the spinach to the pan and cook for 2-3 minutes until it wilts.
7. 7. In a separate bowl, beat the eggs lightly and pour them into the pan, stirring to scramble them with the spinach mixture.
8. 8. Drain the soaked rice and add it to the pan, mixing well with the masala and eggs.
9. 9. Pour water into the pan, season with salt, and bring it to a boil.
10. 10. Reduce the heat to low, cover the pan, and let the rice cook until all the water is absorbed and the rice is tender.
11. 11. Once done, fluff the rice gently with a fork and allow it to rest for 5 minutes before serving.