Egg And Spinach Masala Biryani Recipe

About this recipe

A flavorful biryani packed with protein-rich eggs and nutrient-dense spinach, cooked with aromatic spices and basmati rice.

Ingredients

• 250 g Spinach
• - Ricotta Cheese
• - Fresh Cream
• - Parmesan Cheese Grated
• 200 g Table Salt
• 100 g Unsalted Butter
• - Garlic Paste
• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Tomato Ketchup
• 250g Green Chilli
• 45 g Garam Masala
• 20 g Turmeric Powder
• 100 g Jeera
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the eggs until hard-boiled, peel them, and set aside.
3. 3. Heat oil in a pan, add cumin seeds, and sauté until aromatic.
4. 4. Add chopped onions and sauté until golden brown.
5. 5. Stir in ginger-garlic paste and chopped green chilies, cooking for 1 minute.
6. 6. Add chopped tomatoes and cook until they turn soft and mushy.
7. 7. Mix in coriander powder, garam masala, turmeric, and salt, stirring well.
8. 8. Add the spinach leaves and cook until wilted, about 2 minutes.
9. 9. Add the soaked basmati rice and gently mix with the masala.
10. 10. Pour in water, cover the pan, and cook on low heat until the rice is fully cooked.
11. 11. Slice the boiled eggs and arrange them on top of the biryani.
12. 12. Garnish with freshly chopped coriander and serve hot.