Egg And Spinach Biryani Bowl Recipe

About this recipe

A fragrant biryani with fluffy eggs, nutritious spinach, and aromatic spices, perfect for a wholesome and flavorful dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 45 g Garam Masala
• 20 g Turmeric Powder
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Boil the eggs until hard-boiled, then peel and slice them into halves.
3. 3. Heat vegetable oil in a pan and add cumin seeds, letting them sizzle.
4. 4. Add finely chopped onion, garlic, and ginger, sautéing until golden brown.
5. 5. Stir in chopped tomatoes, green chilies, and cook until soft and mushy.
6. 6. Add turmeric powder, garam masala, coriander powder, and salt, mixing well.
7. 7. Add the washed spinach and cook until wilted and well blended with spices.
8. 8. Drain the soaked rice and add it to the pan, stirring gently for even mixing.
9. 9. Pour water into the pan, cover, and let the rice cook on low heat for 15 minutes.
10. 10. Once the rice is cooked, gently fold in the boiled egg halves.
11. 11. Garnish with freshly chopped coriander for added freshness and flavor.
12. 12. Serve the biryani hot, ensuring each plate has an even portion of eggs and rice.