Diabetic-Friendly Winter Vegetable Salad Recipe

About this recipe

A refreshing and healthy no-bake salad featuring crunchy vegetables and a creamy, diabetic-friendly dressing. Perfect for a light dinner option.

Ingredients

• 100 g Broccoli Florets
• 200 g Cauliflower Florets
• 100 g Celery
• 200 g Orange Carrot (Gajar)
• 210 g Everyday Apple
• 115 g Epigamia Crunch Cup Greek Yogurt With Granola
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 500 g Whole Farm Grocery Raisins 500 G
• 200 g Sugar Free Green 100% Natural Made From Stevia

Instructions

1. 1. Chop 1 cup of broccoli, 1 cup of cauliflower, 1 cup of celery, 1 cup of carrots, and 1 cup of apple into bite-sized pieces.
2. 2. In a small bowl, mix 1/2 cup of mayonnaise, 1 cup of plain unsweetened yogurt, and stevia until smooth.
3. 3. In a large mixing bowl, combine the chopped vegetables, apple, and 1 cup of raisins.
4. 4. Pour the prepared dressing over the vegetable mixture and toss until everything is evenly coated.
5. 5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.