Diabetic-Friendly Veggie Medley Recipe

About this recipe

A simple and healthy vegetable dish featuring broccoli, cauliflower, and carrots, lightly dressed with a tangy Italian vinaigrette. Perfect for a satisfying and diabetic-friendly dinner.

Ingredients

• 200 g Cauliflower Florets
• 100 g Broccoli Florets
• 500 g Carrot
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Wash and cut 1 head of cauliflower, 1 head of broccoli, and 4 medium carrots into small, bite-sized pieces. Place them in a large mixing bowl.
2. 2. In a separate small bowl, whisk together 100 ml of balsamic vinegar and 1 tsp of dried oregano for added flavor.
3. 3. Pour the dressing mixture over the vegetables and toss well to ensure all pieces are evenly coated.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. 5. Remove from the refrigerator, give the vegetables a final toss, and serve chilled as a refreshing dinner side dish.