Diabetic-Friendly Spinach And Cucumber Salad Recipe

About this recipe

A refreshing and healthy spinach and cucumber salad, perfect for a diabetic-friendly dinner. This no-bake dish is quick to prepare and packed with nutrients.

Ingredients

• 3 pcs Cucumber Green
• 1 Bunch Spinach - Protected Cultivation (Palak Soppu)
• 200 g Livyor Raw Sunflower Seeds
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Thinly slice 1 unpeeled cucumber and place the slices in a bowl.
2. 2. Pour 1/2 cup of balsamic vinegar over the cucumber slices, cover the bowl, and refrigerate for 15 minutes to allow the flavors to meld.
3. 3. Wash 10 oz of fresh spinach thoroughly, remove the stems, and pat the leaves dry.
4. 4. Tear the spinach leaves into bite-sized pieces and place them in a large salad bowl.
5. 5. Remove the cucumber slices from the refrigerator and pour them along with the dressing over the spinach.
6. 6. Sprinkle 1/2 cup of sunflower seeds over the salad.
7. 7. Toss the salad gently to combine all ingredients evenly and serve immediately.