Diabetic-Friendly Mixed Vegetable Pasta Salad Recipe

About this recipe

A wholesome and diabetic-friendly pasta salad featuring macaroni, mixed vegetables, and red beans, tossed in a light and flavorful dressing. Perfect for a satisfying dinner solution.

Ingredients

• 425 g Bambino Pep Elbows Macaroni
• 500 g Spt Frozen Mixed Vegetables
• 500 g Whole Farm Premium Red Rajma
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Cook 1 cup of macaroni according to package instructions until al dente. Drain and set aside to cool.
2. 2. Finely chop 1 green pepper and 1 small onion. Set aside.
3. 3. Rinse and drain 1 can of red beans thoroughly.
4. 4. In a large mixing bowl, combine the cooked macaroni, 1 cup of mixed vegetables, the chopped green pepper, onion, and the drained red beans.
5. 5. Add 3 tablespoons of balsamic vinegar to the bowl and toss everything together until well coated.
6. 6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.