Diabetic-Friendly Linguine Salad Recipe

Name: Diabetic-Friendly Linguine Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 500 G Reggia Linguni; 3 pcs Cucumber Green; 500 g Pluckk Organic Hybrid Tomatoes; 450 g American Garden Green Pitted Olives; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Italian cuisine · 450 calories

About this recipe

A refreshing and easy-to-make linguine salad with crisp vegetables and a light, diabetic-friendly dressing. Perfect for a satisfying dinner solution.

Ingredients

500 G Reggia Linguni
3 pcs Cucumber Green
500 g Pluckk Organic Hybrid Tomatoes
450 g American Garden Green Pitted Olives
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. Cook 1 lb of linguine according to package instructions until al dente. Drain and rinse under cold water to cool.
2. While the linguine cools, dice 2 cucumbers and 2 tomatoes into bite-sized pieces. Slice 1 cup of green olives into rings.
3. In a large mixing bowl, combine the cooled linguine, diced cucumbers, diced tomatoes, and sliced green olives.
4. Add 1/2 cup of balsamic vinegar to the bowl and toss everything together until evenly coated.
5. Season with 1/2 tsp of salt and 1/4 tsp of black pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled as a light and healthy dinner option.