Diabetic-Friendly Green Bean And Pea Salad Recipe

Name: Diabetic-Friendly Green Bean and Pea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 200 g Green Peas (Peeled); 250 g French Beans - 250 G; 315 g Greentokri Sun Dried Tomatoes In Oil

Fusion cuisine · 150 calories

Diabetic-Friendly Green Bean and Pea Salad recipe

About this recipe

This light and refreshing salad combines green beans, peas, and colorful vegetables for a diabetic-friendly dinner option. Perfect for those seeking a simple yet satisfying solution.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
200 g Green Peas (Peeled)
250 g French Beans - 250 G
315 g Greentokri Sun Dried Tomatoes In Oil

Instructions

1. Drain 1 can of peas, 1 can of green beans, and 1 jar of pimentos, and set them aside.
2. Finely chop 1 medium onion and 1 green bell pepper.
3. In a large mixing bowl, combine the drained peas, green beans, and pimentos with the chopped onion and green bell pepper.
4. Toss the mixture gently to combine all the ingredients evenly.
5. Cover the bowl and refrigerate the salad for at least 2 hours or overnight to allow the flavors to meld.
6. Serve chilled as a refreshing dinner side dish or light main course.