Diabetic-Friendly Chicken Stir-Fry Recipe

About this recipe

A quick and healthy dinner option featuring tender chicken and vibrant vegetables, perfect for those seeking a diabetic-friendly meal solution.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 pack (1 kg) Daawat Brown Rice Poly Pouch
• 20 Ltr Rice Vinegar Mizkan Suehiro Su
• 250 g Zucchini Green
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat 2 tablespoons of rice vinegar in a large skillet over medium heat.
2. 2. Add 500 g of boneless, skinless chicken breast cut into bite-sized pieces, and sprinkle with 1/4 teaspoon garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
3. 3. Add 3 cups of zucchini to the skillet. Stir-fry for 5-6 minutes until the zucchini is tender-crisp.
4. 4. Reduce the heat to low and stir in the remaining 6 tablespoons of rice vinegar. Mix well to coat the chicken and vegetables evenly.
5. 5. Serve the stir-fry hot over a bed of cooked brown rice for a wholesome dinner.