Curry Leaf Lentil Soup Recipe Kit Recipe

About this recipe

Discover the rich flavors of our Curry Leaf Lentil Soup Recipe Kit, a hearty and aromatic dish perfect for any meal. This kit includes premium green lentils, fresh curry leaves, and a blend of authentic spices like coriander, cumin, and turmeric for a truly authentic taste. Easy to prepare with step-by-step instructions, this soup is a comforting and nutritious option for busy weeknights or cozy weekends. Elevate your cooking experience with the convenience of our recipe kit. Order now on the AnyFeast website or app and bring the warmth of homemade lentil soup to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 500 g Onion
• 500 g Toor Dal
• 200 g Table Salt
• - Coriander Powder
• 100 g Jeera
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• - Red Chilli Powder
• Pcs Everest Hing 10 Gm

Instructions

1. 1. Rinse 1 cup of toor dal (split pigeon peas) thoroughly under running water until the water runs clear.
2. 2. In a pressure cooker, add the rinsed toor dal along with 3 cups of water, 1/4 teaspoon of turmeric powder, and a pinch of asafoetida (hing).
3. 3. Close the pressure cooker lid and cook the dal on medium heat for 3-4 whistles, or until the dal is soft and fully cooked.
4. 4. While the dal is cooking, heat 2 tablespoons of coconut oil in a pan over medium heat.
5. 5. Add 1 teaspoon of mustard seeds and let them splutter. Then, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
6. 6. Add 10-12 fresh curry leaves, 2-3 dried red chilies, and 1/4 teaspoon of asafoetida (hing) to the pan. Sauté for a few seconds until the curry leaves become aromatic.
7. 7. Add 1 finely chopped onion and sauté until it turns translucent.
8. 8. Add 2 finely chopped tomatoes and cook until they become soft and mushy.
9. 9. Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of coriander powder. Mix well and cook for 1-2 minutes.
10. 10. Once the dal is cooked, open the pressure cooker and mash the dal lightly with a ladle or a whisk.
11. 11. Add the cooked dal to the pan with the onion-tomato mixture and mix well.
12. 12. Add 1 cup of water to adjust the consistency of the soup, and bring it to a gentle boil.
13. 13. Season with salt to taste and let the soup simmer for 5-7 minutes on low heat, allowing the flavors to meld together.
14. 14. Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.