Curried Vegetable Patties Recipe

About this recipe

These flavorful patties combine sautéed vegetables with a hint of curry, making them a perfect dinner option for vegetarians seeking a quick and satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 250 g Organically Grown Green Capsicum
• 100 g Celery Stalk
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 50 g Sakthi Curry Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of oil in a skillet over medium heat. Add 1/2 cup diced onion, 1/2 cup diced green pepper, and 1 stalk of diced celery. Sauté until softened, about 5 minutes.
3. 3. In a large bowl, combine 1 egg, 2 tablespoons flour, 1/2 teaspoon salt, and 2 tablespoons soy sauce. Mix well to form a cohesive mixture.
4. 4. Stir in the sautéed vegetables and 2 teaspoons curry powder, ensuring everything is evenly distributed.
5. 5. Shape the mixture into patties of your desired size. Coat each patty lightly with wheat germ or cornmeal.
6. 6. Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and firm.
7. 7. Serve warm as a main dish or in a sandwich with your favorite condiments.