Curried Tomatoes With Mint And Cilantro Raita Recipe

About this recipe

A flavorful Jain-friendly dish featuring spiced tomatoes paired with a refreshing mint and cilantro raita. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Mint Leaves
• 100 g Coriander - Chopped (Kothimbir)
• 500 g Pluckk Organic Hybrid Tomatoes
• 50 g Sakthi Curry Powder
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour
• 2 ltr Figaro Extra Light Olive Oil
• Pcs Dhouti Yog Churn

Instructions

1. 1. Slice the tomatoes into thick rounds and place them in a bowl. Sprinkle them with 2 tablespoons of curry powder and 2 tablespoons of flour, ensuring they are evenly coated.
2. 2. Heat 4 tablespoons of olive oil in a frying pan over medium heat. Fry the coated tomato slices for 2-3 minutes on each side until they are lightly golden brown.
3. 3. Remove the fried tomatoes from the pan and place them on a plate lined with kitchen paper to drain excess oil.
4. 4. In a small bowl, mix 14 tablespoons of olive oil with 6 tablespoons of finely chopped fresh mint and 4 tablespoons of finely chopped fresh coriander. Add for flavor and stir well.
5. 5. Arrange the fried tomatoes on a serving plate and serve alongside the mint and coriander mixture.