Curried Shrimp With Chutney Sauce Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp infused with curry spices and a tangy chutney sauce. Perfect served over rice or as a centerpiece for a light evening meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 50 g Sakthi Curry Powder
• 1 pack (200 g) Tata Sampann Meethi Imli Khajur Chutney Dip | Made With Tamarind & Dates | Sweet & Tangy Flavour

Instructions

1. 1. Bring a large pot of water to a boil.
2. 2. Once the water is boiling, add the shrimp and cook for 1 minute until they turn pink and are just cooked through. Remove the shrimp and set aside.
3. 3. In a small bowl, mix the curry powder into the chutney. Stir the mixture until well combined.
4. 4. In a small saucepan, melt the butter over low heat.
5. 5. Combine the melted butter with the chutney mixture and stir well to create a smooth sauce.
6. 6. Add the cooked shrimp to the sauce and toss gently to coat evenly.
7. 7. Serve the curried shrimp hot, either over steamed rice or as a standalone dish for a light dinner.