Curried Salmon On Crispy Poppadoms Recipe

About this recipe

A flavorful pescatarian dinner featuring curried salmon served on crispy fried poppadoms, complemented by fresh avocado and apple for a delightful balance of textures and flavors.

Ingredients

• 430Ml Hellmanns Mayonnaise Squeeze Real
• 120 g Avocado - Tanzania
• 2 Pieces Daily Apple
• 2 - 3 pcs Gondhoraj Lime
• 200 g Freshcon Cooked Salad Mix
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Drain the canned salmon and flake it into small pieces. Set aside.
2. 2. In a mixing bowl, combine 2 tablespoons of mayonnaise, 2 tablespoons of yogurt, 2 teaspoons of red curry paste, 1 diced avocado, and 1 finely chopped apple. Mix well until evenly combined.
3. 3. Gently fold the flaked salmon into the mixture, ensuring the salmon is coated without breaking it apart too much. Season lightly with salt and pepper to taste.
4. 4. Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Fry each poppadom individually, cooking until they are crisp and the edges curl up, about 30 seconds per side. Remove and drain on paper towels.
5. 5. Arrange the fried poppadoms on individual plates. Spoon equal amounts of the curried salmon mixture onto each poppadom.
6. 6. Garnish with a small side salad and lime slices for a fresh touch. Serve immediately and enjoy your meal.