Curried Pears With Pineapple Glaze Recipe

About this recipe

A delightful Jain-friendly dish featuring tender pears coated in a spiced pineapple glaze. Perfect for a light dinner or as a unique dessert option.

Ingredients

• 238 Ml Haitai Crushed Korean Pear Juice 해태Htb 갈아만든 배 238Ml
• 1 ltr Real Fruit Power Pineapple Juice
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 2 pcs Pear Green Imported
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 50 g Sakthi Curry Powder
• 5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. 1. Arrange the pear halves in a serving dish, ensuring they are evenly spaced.
2. 2. In a saucepan, combine 1/2 cup pear juice, 1 cup pineapple juice, 2 tablespoons cornstarch, 2 tablespoons coconut oil, 1/4 teaspoon curry powder, and 1/2 cup sugar.
3. 3. Cook the mixture over low heat, stirring continuously, until it thickens slightly. This should take about 5-7 minutes.
4. 4. Remove the saucepan from heat and let the glaze cool slightly for 2-3 minutes.
5. 5. Pour the warm glaze evenly over the pears in the serving dish.
6. 6. Serve the dish warm or at room temperature. This recipe serves 4 to 6 people.