Curried Egg Bhurji With Masala Rice Recipe

Indian cuisine · 341 calories

About this recipe

Start your day with a burst of flavor and nourishment with Curried Egg Bhurji and Masala Rice. This Indian breakfast is a delightful blend of spiced scrambled eggs and aromatic rice, perfect for those who crave a hearty meal to fuel their morning. The eggs, rich in protein, are seasoned with turmeric and chili powder, while the rice gets its fragrance from cumin seeds and a medley of fresh spices. This dish not only satisfies your taste buds but also provides essential nutrients to keep you energized throughout the day. Cooking it is a joy, as the aromas of spices fill your kitchen, making the process as enjoyable as the meal itself. Ideal for a weekend breakfast or any day you want to treat yourself to something special, this recipe is sure to become a favorite in your repertoire.

Ingredients

  • Pcs Egg Loose
  • 1 kg Rice
  • 500 g Onion
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 500 ml Oil (For Frying)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Wash the rice thoroughly and soak it in water for 15 minutes.
  2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds; let them splutter.
  3. 3. Add finely chopped onions and sauté until golden brown.
  4. 4. Stir in ginger garlic paste, chopped green chilies, and diced tomatoes; cook until the tomatoes soften.
  5. 5. Add turmeric powder, red chili powder, and salt, mixing well to create a spice base.
  6. 6. Drain the soaked rice and add it to the pan; stir gently to coat the rice in spices.
  7. 7. Pour in 400 ml of water, cover the pan, and cook on low heat until the rice is tender.
  8. 8. In a separate pan, heat the remaining oil and sauté onions until translucent for the egg bhurji.
  9. 9. Beat the eggs in a bowl and pour them into the pan; scramble gently over medium heat.
  10. 10. Add turmeric, red chili powder, and a pinch of salt to the eggs, stirring until fully cooked.
  11. 11. Garnish the egg bhurji with chopped coriander leaves for a fresh flavor boost.
  12. 12. Plate the masala rice alongside the curried egg bhurji and serve warm.