Curried Artichoke And Olive Rice Recipe

Name: Curried Artichoke and Olive Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice; 180 g Repeat Gud Vegan Mayonnaise; 50 g Sakthi Curry Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 550 calories

About this recipe

A flavorful and easy-to-make dinner dish featuring artichokes, black olives, and a hint of curry, tailored to Jain dietary preferences. Perfect for a quick and satisfying meal.

Ingredients

1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
180 g Repeat Gud Vegan Mayonnaise
50 g Sakthi Curry Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Cook 1 cup of basmati rice according to package instructions, ensuring it is fluffy and fully cooked.
2. In a large mixing bowl, combine the cooked rice with 2 tablespoons of mayonnaise.
3. Add 4 1/2 oz of chopped black olives and 1 cup of chopped canned artichoke hearts to the bowl.
4. Sprinkle 1 tablespoon of curry powder and a pinch of cumin over the mixture, then gently toss everything together until evenly combined.
5. Serve the dish warm or refrigerate for 30 minutes to enjoy it cold, as per your preference.