Cumin Mint And Coriander Yogurt Dip Recipe

Name: Cumin Mint and Coriander Yogurt Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Mint Leaves; 100 g Coriander - Chopped (Kothimbir); 100 g Premium Green Chilli; 100 g Jk Jeera Powder / Cumin Powder; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 100 g Catch Sprinklers - Black Pepper Powder; 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices

Fusion cuisine

Cumin Mint and Coriander Yogurt Dip recipe

About this recipe

This refreshing yogurt dip combines the earthy flavor of cumin with the brightness of mint and coriander. Perfect for a light dinner accompaniment, it adheres to Jain dietary principles and is quick to prepare.

Ingredients

100 g Mint Leaves
100 g Coriander - Chopped (Kothimbir)
100 g Premium Green Chilli
100 g Jk Jeera Powder / Cumin Powder
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
100 g Catch Sprinklers - Black Pepper Powder
1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices

Instructions

1. In a mixing bowl, combine 1 teaspoon of ground cumin, 2 tablespoons of finely chopped fresh mint, and 2 tablespoons of finely chopped fresh coriander with 2-3 tablespoons of water to create a smooth base.
2. Add 1 finely chopped long green chili and a pinch of black salt to the mixture for a subtle aromatic flavor.
3. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
4. Stir the ingredients thoroughly until well combined and smooth.
5. Transfer the mixture to a serving bowl and sprinkle 1/2 teaspoon of cumin seeds on top for garnish. Serve immediately or chill for 15 minutes before serving.