Cucumber Salad With Jain Vinaigrette Recipe

Name: Cucumber Salad with Jain Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Indian
Ingredients: 3 pcs Cucumber Green; 35 g On1Y Grinder Italian Seasoning Flakes; 250 ml Dabur Hommade Lemon Juice (Bottle); 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 1 kg Whole Farm Grocery Sugar (Packet); 100 g Catch Sprinklers - Iodized Table Salt

Indian cuisine · 160 calories

Cucumber Salad with Jain Vinaigrette recipe

About this recipe

A refreshing cucumber salad dressed in a tangy and aromatic Jain-friendly vinaigrette, perfect for a light dinner solution.

Ingredients

3 pcs Cucumber Green
35 g On1Y Grinder Italian Seasoning Flakes
250 ml Dabur Hommade Lemon Juice (Bottle)
850 g Oleev Smart Vitafit Edibale Vegetable Oil
1 kg Whole Farm Grocery Sugar (Packet)
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. At least 4 1/2 hours before serving, wash and cut 3 cucumbers into 1/4-inch slices.
2. In a large shallow dish, combine 1/2 cup lemon juice, 1/3 cup oil, 1 tablespoon sugar, 1 teaspoon salt, and 1/4 teaspoon Italian seasoning. Stir well to mix.
3. Add the cucumber slices to the dish, ensuring they are evenly coated with the vinaigrette.
4. Cover the dish with a lid or plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
5. Before serving, give the cucumbers a gentle stir to redistribute the dressing. Serve chilled as a light and flavorful dinner side.