Cucumber Raita With Lime And Spices Recipe

About this recipe

A refreshing and creamy cucumber raita, enhanced with lime and aromatic spices, perfect for a Jain-friendly dinner accompaniment.

Ingredients

• 3 pcs Cucumber Green
• 100 g Jk Jeera Powder / Cumin Powder
• 80 g Urban Platter Cayenne Pepper Powder
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 75 g On1Y Whole Black Pepper
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Peel and finely grate 1 cucumber, then gently squeeze out excess water using a clean kitchen towel or cheesecloth.
2. 2. In a mixing bowl, combine 2 tablespoons of lemon juice, 1 teaspoon ground cumin, and a pinch of cayenne. Stir well to blend the spices.
3. 3. Add the grated cucumber to the lemon juice mixture and mix gently until evenly combined.
4. 4. Add a pinch of salt and pepper to the mixture. Stir to incorporate.
5. 5. Taste and adjust seasoning with a pinch of salt and pepper as needed. Serve chilled as a side dish or dip.