Cucumber-Dill Soup With Spiced Yogurt Recipe

About this recipe

A refreshing, no-cook cucumber soup infused with dill and spiced yogurt, perfect for a light dinner. This Jain-friendly recipe is vegetarian and avoids root vegetables while delivering bold flavors.

Ingredients

• 25 g Parsley
• 3 pcs Cucumber Green
• 100 g Jk Jeera Powder / Cumin Powder
• 1 kg Akar Powder Salt

Instructions

1. 1. In a blender, puree the chopped cucumbers with 2 tablespoons of parsley until very smooth.
2. 2. Stir in the ground cumin, and the remaining parsley, then season with salt to taste.
3. 3. Refrigerate the soup until chilled, about 30 minutes.
4. 4. Ladle the soup for serving.
5. 5. Garnish each serving with cucumber spears and a sprinkle of parsley for added freshness.