Cucumber And Coriander Sweet Chili Sauce Recipe

About this recipe

A refreshing and tangy sauce made with cucumber, coriander, and a hint of sweet chili, perfect for a light dinner accompaniment. This Jain-friendly recipe is quick to prepare and ideal for solution seekers.

Ingredients

• 100 g Coriander - Chopped (Kothimbir)
• 3 pcs Cucumber Green
• 1 kg Whole Farm Grocery Sugar (Packet)
• 60G Primi Piatti Red Chilli Flakes

Instructions

1. 1. Combine 6 tablespoons sugar, 1/2 cup water, and 1-3 teaspoons red chili flakes in a small pan over medium heat. Stir gently until the sugar is completely dissolved and the chili flakes are well incorporated, about 3-4 minutes.
2. 2. Remove the pan from heat and transfer the mixture to a bowl. Allow it to cool to room temperature, approximately 15-20 minutes.
3. 3. Once cooled, stir in 2 tablespoons finely chopped cucumber and 1 tablespoon finely chopped fresh coriander.
4. 4. Mix well to combine all the ingredients evenly.
5. 5. Serve immediately as a dipping sauce or refrigerate in a sealed container for up to four days.