Crunchy Rajma & Spinach Stuffed Rolls Recipe

About this recipe

Delicious crispy rolls stuffed with protein-rich rajma and nutrient-packed spinach, seasoned with aromatic spices for a satisfying snack.

Ingredients

• Pcs Everest Rajma Masala 50g
• 1 pc (approx. 500 g to 800 g) Cabbage
• 100 g Garlic
• 250g Green Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Soak rajma overnight, then boil until soft and mash lightly.
2. 2. Wash and finely chop spinach, cabbage, carrots, garlic, and green chilies.
3. 3. In a mixing bowl, combine rajma, vegetables, spices, oat flour, and cornstarch.
4. 4. Knead the mixture into a smooth dough and divide it into small portions.
5. 5. Roll each portion into thin sheets and fill with the prepared stuffing.
6. 6. Carefully roll and seal the edges to form neat rolls.
7. 7. Heat oil in a pan and shallow fry the rolls until golden and crispy on all sides.
8. 8. Place the fried rolls on a paper towel to drain excess oil.
9. 9. Garnish with fresh coriander leaves for added flavor and presentation.
10. 10. Serve hot with your favorite chutney or dipping sauce.