Crunchy Rajma And Corn Patties Recipe

About this recipe

Deliciously spiced patties made with rajma and sweet corn, offering a crispy texture and packed with protein for a satisfying snack.

Ingredients

• 400G Chtoura Dark Red Kidney Beans
• 400 g Sweet Corn Kernels
• - Rice Flour
• 1Kg Potato
• 250g Green Chilli
• loose Ginger
• 50 g Cumin Powder
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder

Instructions

1. 1. Soak and boil the rajma until soft, then mash it well using a fork or masher.
2. 2. In a mixing bowl, combine the mashed rajma, boiled potatoes, and sweet corn kernels.
3. 3. Add rice flour, green chilies, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the mixture.
4. 4. Toss in the chopped coriander leaves and mix thoroughly to form a dough-like consistency.
5. 5. Divide the mixture into equal portions and shape them into small round patties.
6. 6. Heat vegetable oil in a non-stick pan over medium heat until hot.
7. 7. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown and crispy.
8. 8. Remove the patties from the pan and place them on a paper towel to drain excess oil.
9. 9. Serve the crispy patties hot with mint chutney or tamarind sauce for dipping.