Crispy Water Chestnut Fritters With Spiced Dip Recipe

Indian cuisine · 1203 calories

Crispy Water Chestnut Fritters with Spiced Dip recipe

About this recipe

If you're in the mood for a snack that's both crispy and satisfying, these water chestnut fritters with spiced dip are a must-try. Made with chickpea flour and rice flour, the fritters come out golden and crunchy, while the creamy yogurt dip adds a tangy twist. With flavors from Indian spices like turmeric and ginger powder, this dish is a delightful balance of texture and taste. Packed with 84g of protein, it's a great option for anyone looking to fuel their day without compromising on flavor. Perfect for busy professionals, this recipe comes together in just 35 minutes and is a comforting treat for any occasion. Pair it with the chilled dip for a snack that feels indulgent yet nourishing.

Ingredients

  • 567 G Freshos Water Chestnuts In Water
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 200G Mix Lonche (200g)
  • - Ginger Powder
  • 500 G Preserved Dried Salted Black Beans
  • - White Pepper
  • 20 g Turmeric Powder
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
  • 100g Greek Yogurt
  • 250 ml Keya Lemon Juice
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Drain the water chestnuts and chop them into small bite-sized pieces.
  2. 2. In a mixing bowl, combine chickpea flour, rice flour, Suhana Dal Makhani Spice Mix, ginger powder, white pepper, and salt.
  3. 3. Gradually add water to the dry ingredients and whisk until a smooth batter is formed.
  4. 4. Heat oil in a deep pan over medium heat for frying the fritters.
  5. 5. Coat the chopped water chestnuts in the batter evenly and gently place them in the hot oil.
  6. 6. Fry the fritters until they are golden brown and crispy, then remove and place on a paper towel to drain excess oil.
  7. 7. In another bowl, mix yogurt with lemon juice, turmeric, preserved dried salted black beans, and finely chopped coriander leaves.
  8. 8. Adjust the seasoning of the spiced yogurt dip with salt and stir well.
  9. 9. Serve the crispy water chestnut fritters immediately with the chilled spiced yogurt dip on the side.