Crispy Vegetable And Rice Flour Dosas Recipe

Indian cuisine · 579 calories

Crispy Vegetable and Rice Flour Dosas recipe

About this recipe

Start your day with Crispy Vegetable and Rice Flour Dosas, a South Indian-inspired breakfast that combines vibrant flavors and textures with wholesome nutrition. Made with rice flour and chickpea flour, these dosas are dairy-free and nut-free, making them perfect for a variety of dietary needs. Fresh turmeric adds a warm, earthy touch, while mixed vegetables bring a burst of color and fiber. The batter is easy to prepare, and cooking the dosas yields golden, crispy rounds that are satisfying and delicious. Pair them with your favorite chutney for a complete meal that delivers 37g of protein to keep you energized throughout the day. Whether you're meal prepping or enjoying them fresh, these dosas are a delightful way to kickstart your morning.

Ingredients

  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • 20 g Turmeric Powder
  • - Frozen Mixed Vegetables
  • - Onion-250 Gms
  • 100 g Garlic - Single Clove
  • 25 g Whole Black Pepper
  • - Red Chilli Powder
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - Coriander Powder

Instructions

  1. 1. Finely chop the onion, garlic, and fresh coriander and set them aside for later use.
  2. 2. In a mixing bowl, combine rice flour, chickpea flour, red chili powder, black pepper, and salt.
  3. 3. Grate the fresh turmeric and add it to the bowl with the dry ingredients.
  4. 4. Slowly mix in coconut milk and water to create a smooth, lump-free batter.
  5. 5. Stir in the chopped onion, garlic, frozen mixed vegetables, and fresh coriander into the batter.
  6. 6. Heat a flat non-stick pan or air fryer plate and drizzle a small amount of oil evenly across the surface.
  7. 7. Pour a ladleful of batter onto the hot surface and spread it thinly into a round shape using the back of the ladle.
  8. 8. Cook the dosa on medium heat until the edges crisp up and it turns golden brown, about 2-3 minutes.
  9. 9. Gently flip the dosa and cook the other side for another 2 minutes until fully cooked.
  10. 10. Remove the dosa and repeat the process with the remaining batter.
  11. 11. Serve the crispy dosas hot with a tangy chutney or dip of your choice.