Crispy Tortilla Bean Toppers Recipe

About this recipe

A delightful Jain-friendly dinner option featuring crispy corn tortillas topped with spiced beans, fresh vegetables, and a zesty lemon finish. Perfect for a quick and satisfying meal.

Ingredients

• 1 Piece Iceberg Lettuce Hydroponically Grown
• 500 g Pluckk Organic Hybrid Tomatoes
• 200 g Gopala Fresh Malai Paneer
• 175 g Lemon - Imported
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Heat 2 tablespoons of oil in a pan over medium heat. Add crumbled malai paneer and a pinch of garam masala. Cook while stirring for 5-7 minutes until the paneer is lightly browned and aromatic. Set aside.
2. 2. In a separate pan, heat 2 tablespoons of oil over medium heat. Spoon small portions of the cooked paneer mixture into the pan and flatten them into thin, crispy rounds. Cook until golden and crispy on both sides. Drain on paper towels and set aside.
3. 3. Take one crispy paneer round and spread a generous layer of the cooked paneer mixture on top.
4. 4. Top with crumbled malai paneer evenly over the base.
5. 5. Top with slices of 3 fresh tomatoes and shredded leaves from 1/2 head of lettuce.
6. 6. Squeeze the juice of 1 lemon over the toppings and sprinkle with salt to taste.
7. 7. Serve immediately as a standalone dish or pair with a side of spiced rice for a complete meal.