Crispy Tofu Veggie Poppers Recipe

About this recipe

These crispy tofu and vegetable poppers are packed with flavor and protein, offering a delightful crunch and a spice-infused twist for your snack cravings.

Ingredients

• - Fresh Tofu
• 80 g Soya Chunks
• 50 g Everest Chicken Masala
• - Besan
• - AMUL PANEER 200GM

Instructions

1. 1. Dice the tofu into small cubes and finely chop the mixed vegetables (carrot, capsicum, and beans).
2. 2. In a mixing bowl, combine rice flour, chickpea flour, turmeric powder, red chili powder, garam masala, and salt.
3. 3. Add ginger paste, garlic paste, and chopped coriander leaves to the flour mixture for added flavor.
4. 4. Gradually add water to the dry mixture and whisk to form a thick, lump-free batter.
5. 5. Coat the tofu cubes and mixed vegetables evenly with the prepared batter.
6. 6. Heat vegetable oil in a deep pan over medium heat until it reaches frying temperature.
7. 7. Carefully drop the battered tofu and vegetable pieces into the oil, ensuring they do not overcrowd the pan.
8. 8. Fry the poppers until they turn golden brown and crispy, flipping occasionally for even cooking.
9. 9. Remove the poppers using a slotted spoon and drain excess oil on a paper towel.
10. 10. Serve the crispy tofu and veggie poppers hot with your choice of chutney or dipping sauce.